Jolly Chef premium blend, authentic British Chinese takeaway and chip shop Curry Sauce Mix.
Our small-batch artisanal Chinese Curry Mix is engineered to replicate the identical, deeply aromatic, smooth, and glossy texture of high-street takeaway restaurants in minutes.
Key features
- Authentic Chinese Takeaway Curry Flavour – A smooth, aromatic curry sauce inspired by classic UK Chinese takeaways — gentle heat, subtle sweetness and a rich golden colour.
- Made with freshly ground spices for an authentic taste.
- Contains a secret blend of herbs and spices.
- Great accompaniment to chips or as a base for an exciting curry.
- Simply mix the contents with water.
About
THE JOLLY CHEF ADVANTAGE: LESS THAN 4% FAT
Standard high street curry pastes and supermarket brands are packed with hidden oils—some weighing in at over 40% fat! The Jolly Chef proprietary spice blend delivers premium takeaway flavour with less than 4% fat content when prepared. It is the ultimate healthy alternative for your weekend family fake away nights.
Nutritional Info (Per 100g Finished Sauce):
Energy: 317kJ / 76kcal | Fat: 1.1g (Saturates: 0.4g) | Carbohydrate: 9.3g (Sugars: 2.3g) | Fibre: 0.2g | Protein: 0.8g | Salt: 1.9g
How to use
2-STEP PREPARATION GUIDE (Ready in Minutes)
1. Mix: Whisk 100g of curry sauce mix into 400ml of cold water.
2. Heat: Simmer gently on the hob while stirring until it thickens into a rich, velvety gloss. (Microwave option: Heat at 800W for 1 minute, stir, and heat for 1 final minute).
Ingredients
WHEAT flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Spices (Turmeric, Coriander, Cumin, Fennel, Fenugreek, MUSTARD, CELERY, Clove, Cardamom, Black Pepper, White Pepper, Garlic, Onion, Cinnamon, Ginger, Chili), Flavour Enhancer (MSG E621), Vegetable Oil (Palm Oil), Salt, Tomato.
Allergens
Contains celery, cereals containing gluten and mustard.
Storage and shelf life
Use within 1 month of opening
Comes with 12+ months shelf life.
