Tandoori Masala Spice Mix – With a beautiful deep red colour and wonderful aromatic flavour.
Professional grade spice mix as used in Indian restaurants and takeaways across the country – please contact us for bulk orders.
This spice mix has had many years of refinement is really is some of the best money can buy.
(All spice mixes made from freshly ground spices in small batches – this is to retain the freshness)
This spice blend is an important Indian spice mix used for marinating meat and making masala sauce. A deep red mix of spices makes your dishes more aromatic and colourful. Tandoori Masala is popularly used in Tika Masala, Tandoori Chicken, Butter Chicken, Tikka, Tandoori Fish & More
Usage guide: Mix 100g of seasoning with 1kg of meat or vegetables. Take 1.5kg of skinless chicken, place into a plastic bag with a little oil and 150g Tandoori Seasoning. Shake well. Leave in fridge for 15 minutes. Cook in oven at 200°C until well done.
