Jolly Chef Savoury Yeast Extract Powder (Autolysed) – Umami Booster
Jolly Chef Savoury Yeast Extract Powder is a rich, bouillon-style umami ingredient made from 100% autolysed yeast extract.
This is not nutritional yeast and has no cheesy flavour — it’s a fine savoury powder used by chefs and food manufacturers to add depth, mouthfeel and richness to dishes.
Key Features
- Autolysed yeast extract: professional-grade savoury flavour ingredient.
- Not nutritional yeast: no cheesy taste, no flakes, not a topping.
- Bouillon-style umami booster: adds depth, mouthfeel and richness.
- Vegan and allergen-free: suitable for plant-based and clean-label cooking.
- Fine powder texture: blends easily into liquids, sauces and spice mixes.
Suggested Uses
Perfect for enhancing savoury flavour in:
- Soups & broths – deeper, more rounded flavour.
- Sauces & gravies – richer, more satisfying mouthfeel.
- Ramen & noodle dishes – restaurant-style umami depth.
- Marinades & rubs – boosts savoury notes in meat and plant-based proteins.
- Snack seasoning – crisps, popcorn, nuts and savoury snacks.
- Plant-based cooking – adds “meaty” savouriness without animal products.
